Posted: 16 Sep 2014
Experience as a chef manager or head chef in busy high volume restaurant is essential
A great opportunity for a next step budding head chef only if you are totally committed and ready to work hard and long hours
A new contract which will require set-up and development of the kitchen and menus
Strong financial acumen - budgets, costs, stock, wastage etc
Creativity when it comes to writing menus and the ability to cost dishes
Excellent people, man-management, and organisation skills.
An intrinsic understanding of kitchen legislation & compliance.
An outgoing personality and positive attitude.
Good team building skills - managing, training, coaching people
West London on a blue chip company location
5.30am start to 4pm - Monday to Friday, to 12 midday saturdays
All usual paperwork and documentation required for permits, qualifications etc
Please no time wasters